Sundays (10am – 2pm)
Rudee’s Eggs Benedict
Each of our delicious Eggs Benedict are prepared with poached eggs* and served with homefries and a fresh blueberry muffin.
English muffins, petite filets, poached eggs, crabmeat, and asparagus spears topped with tangy béarnaise. The ultimate!
A Southern variation. English muffins topped with sausage patties, poached eggs, and finished with rich sausage gravy.
Crabcakes Benedict – Classic!
A Virginian’s delight. Crabcakes, poached eggs, and Smithfield ham finished with hollandaise sauce.
English muffins, Smithfield ham, and poached eggs topped with hollandaise sauce.
English muffins, Smithfield ham, spinach with special ingredients and eggs topped with hollandaise.
Our classic topped with shrimp, scallops, and crabmeat
½ eggs Benedict and ½ Jo Jos creamed chipped beef.
Served with homefries and a fresh muffin.
Steak and Eggs*
10 oz. New York strip served with three eggs any style.
Jo Jo’s Creamed Chipped Beef
A secret Philadelphia recipe served on English muffins.
Shrimp ‘n’ Grits
Traditional Virginia style fried shrimp served over country ham and pepperjack cheese stone ground grits.
Ham, bacon, egg, and melted cheese served on a croissant.
Eggs Breakfast aka “The Rude”
3 eggs any style served with bacon.
Western: Green peppers, onions, ham, tomatoes, and cheese.
Seafood: Crabmeat, scallops, and shrimp.
Three Cheese: Cheddar, provalone, and pepperjack.
Steak & Seafood
All seafood and steak entreés are accompanied by French fries & vegetable of the day.
Substitute sweet potato fries or broccoli.
Substitiute side salad.
Today’s Fresh Catch*
A daily selection of the freshest fish available, many right from our docks.
A la Concassé – Topped with specially seasoned sautéed green peppers, tomatoes, and onions
Topped with fresh jumbo lump crabmeat
Chesapeake Style – Topped with jumbo lump crabmeat, Smithfield ham, and béarnaise sauce
Inlet Station Broiled Platter
Fresh flounder, shrimp, scallops, a lump crabcake, and Oysters Rockefeller** cooked just right with butter.
Broiled half lobster tail, scallops, lump crabmeat, and shrimp.
Jumbo lump crabmeat sautéed with drawn butter. It’s the galley’s favorite and the crew’s!
Rudee’s Chesapeake Bay lump crabcakes, fried or broiled, guaranteed to bring you back again and again.
For a melt-in-your-mouth filet, the chef recommends this 8 ounce cut be cooked rare to medium.
Brunch Cocktail Specials (10 am – 2 pm)
House Bloody Mary’s
Signature Bloody Mary’s