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Brunch

Sundays (10am – 2pm)

Rudee’s Eggs Benedict

Each of our delicious Eggs Benedict are prepared with poached eggs* and served with homefries and a fresh blueberry muffin.

Oscar

English muffins, petite filets, poached eggs, crabmeat, and asparagus spears topped with tangy béarnaise. The ultimate!

Scarlet O’Hara

A Southern variation. English muffins topped with sausage patties, poached eggs, and finished with rich sausage gravy.

Crabcakes Benedict – Classic!

A Virginian’s delight. Crabcakes, poached eggs, and Smithfield ham finished with hollandaise sauce.

Classic

English muffins, Smithfield ham, and poached eggs topped with hollandaise sauce.

Rockefeller

English muffins, Smithfield ham, spinach with special ingredients and eggs topped with hollandaise.

Seafood

Our classic topped with shrimp, scallops, and crabmeat

Arnold

½ eggs Benedict and ½ Jo  Jos creamed chipped beef.

 

Brunch Entreés

Served with homefries and a fresh muffin.

Steak and Eggs*

10 oz. New York strip served with three eggs any style.

Jo Jo’s Creamed Chipped Beef

A secret Philadelphia recipe served on English muffins.

Shrimp ‘n’ Grits

Traditional Virginia style fried shrimp served over country ham and pepperjack cheese stone ground grits.

Croissandwich

Ham, bacon, egg, and melted cheese served on a croissant.

Eggs Breakfast aka “The Rude”

3 eggs any style served with bacon.

Omelettes

Western:  Green peppers, onions, ham, tomatoes, and cheese.

Seafood: Crabmeat, scallops, and shrimp.

Three Cheese: Cheddar, provalone, and pepperjack.

 

Steak & Seafood

All seafood and steak entreés are accompanied by French fries & vegetable of the day.

Substitute sweet potato fries or broccoli.
Substitiute side salad.
Blackened.

Today’s Fresh Catch*

A daily selection of the freshest fish available, many right from our docks.

Blackened

A la Concassé – Topped with specially seasoned sautéed green peppers, tomatoes, and onions

Topped with fresh jumbo lump crabmeat

Chesapeake Style – Topped with jumbo lump crabmeat, Smithfield ham, and béarnaise sauce

Inlet Station Broiled Platter

Fresh flounder, shrimp, scallops, a lump crabcake, and Oysters Rockefeller** cooked just right with butter.

Seafood Combo

Broiled half lobster tail, scallops, lump crabmeat, and shrimp.

Crabmeat Complete

Jumbo lump crabmeat sautéed with drawn butter. It’s the galley’s favorite and the crew’s!

Crabcake Dinner

Rudee’s Chesapeake Bay lump crabcakes, fried or broiled, guaranteed to bring you back again and again.

Filet Mignon*

For a melt-in-your-mouth filet, the chef recommends this 8 ounce cut be cooked rare to medium.

 

Brunch Cocktail Specials (10 am – 2 pm)

House Bloody Mary’s

Cape Cods

Mimosas

Greyhounds

Screwdrivers

Poinsettias

Signature Bloody Mary’s

Bellinis

 

Menu          Raw Bar          Appetizers          Burgers & Sandwiches      Soups & Salads

Seafood/Steak/Pasta           Entrees/Platters           Desserts          Drinks          Gluten Free        Kids MenuSides          Tex Mex

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