A daily selection of the freshest fish available, many right from our docks. Prepared broiled, grilled or fried. Market Price.
Blackened, add $2.00
A la Concassé – Topped with specially-seasoned sautéed green peppers, tomatoes and onions add $1.99
Topped with fresh lump crabmeat add $9.99
Chesapeake Style – Topped with crabmeat, Smithfield Ham & Béarnaise Sauce add $10.99