English muffins, petite filets, poached eggs, crabmeat and asparagus spears topped with tangy béarnaise. The Ultimate.
Swiss cheese, onions and bacon.
A southern variation. English muffins topped with sausage patties, poached eggs & finished with rich sausage gravy.
Crabmeat, scallops and shrimp.
English muffins, Smithfield ham, and poached eggs topped with hollandaise sauce.
Crabmeat, tomatoes, mushrooms, artichoke hearts, and feta cheese.
1/2 eggs Benedict and 1/2 JoJo’s creamed chipped beef.
Mushrooms, crabmeat & provolone cheese.
English muffins, Smithfield ham, spinach with special ingredients and eggs topped with hollandaise.
Our classic topped with shrimp, scallops and crabmeat.
A Virginian’s delight. Crabcakes, poached eggs, Smithfield ham, finished with hollandaise sauce.
10 oz. New York strip served with three eggs any style.
Ham, bacon, egg & melted cheese served on a croissant.
Green peppers, onions, ham, tomatoes and cheese.
Virginia Beach favorite, Rudee's Restaurant & Raw Bar overlooking Rudee Inlet serves fresh seafood, overstuffed sandwiches and burgers, juicy steaks and icy cold beverages inside their Coastal inspired dining room and outside in their cabana. Serving lunch, dinner, early birds and Sunday brunch.