Fried, Broiled or Scampi
Lightly breaded and deep fried.
Plump shrimp, fresh scallops, succulent clams & fresh catch tossed in our homemade marinara sauce, served over pasta.
Shrimp, scallops and fresh catch sautéed with roasted red pepper pesto and tossed with spinach tortellini.
Jumbo lump crabmeat sautéed with drawn butter. It’s the galley’s favorite, and the crew’s! Market Price
Boneless chicken lightly fried or broiled, served on a bed of pasta and topped with broccoli and alfredo sauce.
For a melt-in-your-mouth filet, the chef recommends this 8 ounce cut be cooked rare to medium.
Meaty backfin crabcakes, fried or broiled, guaranteed to bring you back again and again.
Plump shrimp, fresh scallops, fresh catch, peppers and onions sautéed and tossed with alfredo and served over pasta.
An assortment of vegetables tossed with pasta in a light garlic wine sauce.
Tender and flavorful, this 12 ounce cut of sirloin is charbroiled to taste.
Today’s Fresh Catch A daily selection of the freshest fish available, many right from our docks. Prepared broiled, grilled or fried. Market Price. Blackened add $2.00 A la Concassé – Topped with specially-seasoned sautéed green peppers, tomatoes and onions add $1.99 Topped with fresh lump crabmeat add $9.99 Chesapeake Style – Topped with crabmeat, Smithfield Ham & Béarnaise Sauce add $10.99
Virginia Beach favorite, Rudee's Restaurant & Raw Bar overlooking Rudee Inlet serves fresh seafood, overstuffed sandwiches and burgers, juicy steaks and icy cold beverages inside their Coastal inspired dining room and outside in their cabana. Serving lunch, dinner, early birds and Sunday brunch.