Fresh red berry, citrus and melon aromas and flavors and round these out with subtle hints of nutmeg and clove.
Vibrant fruit is reflected on the palate, which also shows a hint of licorice, sweet cinnamon spice, and subtle cedar French oak.
Brick red, with a lovely cab nose of Bing cherry, cassis and anise, with secondary aromas of vanilla and clove spice, shortbread and smoke. Supple and easy to drink, the fruit and spice come through concentrated on the palate.
The dry medium-bodied palate fills the mouth with light flavors of almond, a fresh acidity, and a long finish.
Zesty citrus and mineral notes, smooth and refreshing on the finish.
The Central Coast Chardonnay has aromas and flavors of ripe tree fruit and spice with hints of citrus and tropical notes of vanilla and toasty oak round out of the palate with a nicely balanced wine with a creamy mouth feel and concentrated finish.
Sparkling Champagne
This merlot has a full mid palate that has an intricate combination of distinct spicy plum and tight vanilla oak tannins. This wine is rich and layered with a warm finish.
The fruit flavors of limes, apricots and minerals, notes of peach, mandarin orange, and orange peel to lend a slight bitterness.
Sparkling Wine
Forward green apple, lemon-citrus and crème brulee aromas precede bright, fully realized flavors of cinnamon-apple, ripe pear and toasty-oak vanilla. Creamy texture and finely balanced acidity add weight and lingering freshness to the palate.
Pinot Grigio, Chardonnay, Pinot Nioir, and Cabernet
Bright and seductive flavors of black cherry with a hint of strawberries, cola and dark tobacco. On the palate, this wine has a smooth silky texture, followed by mild tannins that deliver structure and complexity.
Virginia Beach favorite, Rudee's Restaurant & Raw Bar overlooking Rudee Inlet serves fresh seafood, overstuffed sandwiches and burgers, juicy steaks and icy cold beverages inside their Coastal inspired dining room and outside in their cabana. Serving lunch, dinner, early birds and Sunday brunch.