Rudee’s Carolina Jumbo Shrimp
Fresh local jumbo shrimp served lightly beer battered, broiled, or scampi style.
Fried Shooting Point Eastern Shore Oysters
Local VA oysters lightly breaded and fried to a crisp golden brown.
Rudee’s Sea Scallops
Jumbo sea scallops fresh from local waters served fried, broiled, or scampi style.
Rudee’s Crabcake Dinner
Chesapeake Bay lump crabcakes, fried or broiled, guaranteed to bring you back again and again.
Jumbo lump crabmeat sautéed with drawn butter. It’s the galley’s favorite and the crew’s!
Pasta & Chicken Alfredo
Boneless chicken lightly grilled, fried, blackened, or broiled, served on a bed of pasta, and topped with broccoli and alfredo sauce.
Shrimp,Tuna & Scallops Alfredo
Sautéed plump shrimp, fresh scallops, locally caught tuna, tomatoes, peppers, and onions tossed with alfredo sauce & served over pasta.
New York Strip
Tender and flavorful, this 12 ounce cut of sirloin is charbroiled to taste.
For a melt-in-your-month filet, the Chef recommends this 8 ounce cut be cooked medium rare to medium.