The Best Outside Seafood Dining | (757) 425-1777

Seafood, Steaks, and Pasta

Rudee’s Carolina Jumbo Shrimp
Fresh local jumbo shrimp served lightly beer battered, broiled, or scampi style.

Fried Shooting Point Eastern Shore Oysters
Local VA oysters lightly breaded and fried to a crisp golden brown.

Rudee’s Sea Scallops
Jumbo sea scallops fresh from local waters served fried, broiled, or scampi style.

Rudee’s Crabcake Dinner
Chesapeake Bay lump crabcakes, fried or broiled, guaranteed to bring you back again and again.

Crabmeat Complete
Jumbo lump crabmeat sautéed with drawn butter. It’s the galley’s favorite and the crew’s!

Pasta & Chicken Alfredo
Boneless chicken lightly grilled, fried, blackened, or broiled, served on a bed of pasta, and topped with broccoli and alfredo sauce.

Shrimp,Tuna & Scallops Alfredo
Sautéed plump shrimp, fresh scallops, locally caught tuna, tomatoes, peppers, and onions tossed with alfredo sauce & served over pasta.

New York Strip
Tender and flavorful, this 12 ounce cut of sirloin is charbroiled to taste.

Filet Mignon
For a melt-in-your-month filet, the Chef recommends this 8 ounce cut be cooked medium rare to medium.

Today’s Fresh Catch

A daily selection of the freshest fish available, many right from our docks.

A la Concassé – Topped with specially-seasoned sautéed green peppers, tomatoes, and onions topped with fresh jumbo lump crabmeat

Chesapeake Style – Topped with jumbo lump crabmeat, Smithfield ham, and Béarnaise sauce


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