Topped with blackened tuna or chicken, cheese, jalapenos, black olives, guacamole, sour cream, salsa and bean dip
Chilled, beer battered, or buffalo.
Seasoned with cajun spices and sauteed concasse.
Five mini crabcakes.
Tender young squid cut into curls & deep fried. Served with volcano sauce.
Oysters baked with spinach, parmesan cheese, and bacon.
Lightly breaded & fried to a golden brown.
Golden fried sweet onion flavored that are a southern favorite.
Choice of hot or mild
Fresh garden salad or classic Caesar topped with your choice of Grilled Chicken, Calamari, Tuna, Shrimp, or Oysters.
A large garden salad and cup of soup.
Spiced shrimp in the shell.
Steamed or on the half-shell.
1/2 pound steamed shrimp, 1/2 pound steamed crab legs, 6 steamed oysters, 6 steamed clams.
One pound steamed shrimp, one pound steamed crab legs, 12 steamed oysters, 12 steamed clams.
Steamed or on the half-shell.
Freshly picked lobster meat salad served on a split top New England style roll.
A juicy 1/2 lb. burger charbroiled to your taste and served with lettuce, tomato and onion on a Kaiser roll.
Tender tuna, blackend, and served on a bun.
A house specialty. The bacon cheeseburger topped with a fried egg. Served with lettuce, tomato and onion on a Kaiser roll.
Mild white fish, lightly breaded & deep fried, served on a bun.
The surf-and-turf burger, par excellence. Our juicy burger is topped with backfin crabmeat and your choice of cheese. Served with lettuce tomato and onion on a Kaiser roll.
Rudee's Chesapeake Bay backfin crabcake broiled or fried served on a bun.
Blacked tuna, homemade salsa and shredded cheese in a large flour tortilla. Served with beans & rice and with tortilla chips on the side.
Fried chicken breast tossed in buffalo sauce and served on a Kaiser Roll with ranch dressing on the side.
Fried, Broiled or Scampi
Fried, Broiled or Scampi
Boneless chicken lightly fried or broiled, served on a bed of pasta and topped with broccoli and alfredo sauce.
Meaty backfin crabcakes, fried or broiled, guaranteed to bring you back again and again.
Shrimp, scallops and fresh catch sautéed with roasted red pepper pesto and tossed with spinach tortellini.
Jumbo lump crabmeat sautéed with drawn butter. It’s the galley’s favorite, and the crew’s! Market Price
For a melt-in-your-mouth filet, the chef recommends this 8 ounce cut be cooked rare to medium.
Plump shrimp, fresh scallops, fresh catch, peppers and onions sautéed and tossed with alfredo and served over pasta.
Tender and flavorful, this 10 ounce cut of sirloin is charbroiled to taste.
Broiled Lobster, scallops, lump crabmeat, and shrimp.
Fresh fish filet, shrimp, scallops, a backfin crabcake and Oysters Rockefeller cooked just right with butter.
Fresh fish filet, shrimp, scallops, a backfin crabcake and hush puppies all lightly breaded and deep fried to perfection.
8 ounce Filet Mignon and your choice of oysters, shrimp, scallops or crabcake. Choice of fried or broiled.
2 succulent 7–8 ounce Maine Lobster Tails broiled to perfection. Market Price
Choice 8 ounce Filet accompanied by a 7– 8 ounce Maine Lobster Tail. Market Price
Cherry vodka, Citrus Vodka and pineapple juice with a splash of Sprite and grenadine.
A special drink that will set your sails in the right direction. Rum, vodka, gin, Blue Curacao, pineapple juice and sour mix topped with 151 Rum & hand shaken ‘til frothy. (We must limit you to two)
Raspberry Vodka, Black Raspberry, Cranberry, lime juice and Sprite.
Captain Morgan Rum, Malibu Rum, Midori, pineapple juice, sour mix and soda.
Frangelico & Bailey’s Irish Cream. For that glowing Irish look.
Bailey’s Irish Cream and Grand Marnier.
Bailey’s Irish Cream, Kahlua and Peppermint Schnapps make a smooth combination.
Godiva Chocolate Liqueur & Bailey’s Irish Cream… “A vacationer’s dream.”
A lightly fried or broiled split chicken breast served over a large bed of pasta with a generous portion of broccoli smoothered in alfredo sauce.
Fried, Broiled, or Scampi
Tuna steaks, flounder filets and other seasonal fresh fish are available. Your selection can be broiled, grilled, or deep fried.
An assortment of vegetables tossed with pasta in a light garlic wine sauce.
A choice cut N.Y. Strip charbroiled to your taste.
Lettuce, tomato, cucumber, carrots, red cabbage and red onions served with choice of dressing.
Coke, Diet Coke, Mr. Pibb, Pink Lemonade, Sprite, Ginger Ale, Iced Tea, Hot Tea or Coffee.
English muffins, petite filets, poached eggs, crabmeat and asparagus spears topped with tangy béarnaise. The Ultimate.
A southern variation. English muffins topped with sausage patties, poached eggs & finished with rich sausage gravy.
English muffins, Smithfield ham, and poached eggs topped with hollandaise sauce.
English muffins, Smithfield ham, spinach with special ingredients and eggs topped with hollandaise.
Our classic topped with shrimp, scallops and crabmeat.
A Virginian’s delight. Crabcakes, poached eggs, Smithfield ham, finished with hollandaise sauce.
10 oz. New York strip served with three eggs any style.
Ham, bacon, egg & melted cheese served on a croissant.
Crabmeat, scallops and shrimp.
Traditional Virginia style fried shrimp served over country ham and pepperjack cheese, stone ground grits.
Green peppers, onions, ham, tomatoes, and cheese.
Cheddar, provolone, and pepperjack
3 eggs any style served with bacon.
Rudee’s Scallops (Broiled), Rudee’s Shrimp (Broiled), Crabcake Dinner (Broiled or Blackened), Crabmeat Complete, Concasse
Filet Mignon, New York Strip
Seafood Combo, Broiled Platter, Steak & Seafood w/ Broiled: shrimp, scallops, oysters; Crabcake blackened or broiled
All burgers (no bread), Blackened Tuna (no bread), Crabcake (no bread)
Seafood Marinara over white rice, Pasta Primavera over white rice
Cajun Scallops, Chilled Shrimp App., Broiled Shrimp App., Oysters Rockefeller, Blackened Tuna Nachos
Sand Bar Salad (no fried items), House Salad (Lg., Sm.), Dressings - Honey Mustard, Blue Cheese, Ranch